Mock chicken loaf florentine with chickenless gravy
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Mock chicken loaf florentine with chickenless gravy
  Chicken    Loaf    Gravy    Vegetarian    Vegan  
Last updated 6/12/2012 1:02:40 AM. Recipe ID 26297. Report a problem with this recipe.
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      Title: Mock chicken loaf florentine with chickenless gravy
 Categories: Main dish, Vegetarian, Vegan
      Yield: 8 Servings
 
     10 oz Frozen spinach; thawed
      2 tb Vegetable oil or water
      1 sm Onion; finely chopped
      2 tb "chicken-flavored" powder
           -- (imitation) -OR-...
      1    -Vegetable bouillon cube
  1 3/4 c  Boiling water
      2 c  TVP granules
      1 lb Soft tofu
      1 c  Gluten flour; -OR-...
    3/4 c  -Whole wheat flour
      1 tb Nutritional yeast flakes
  1 1/2 ts Salt
      1 ts Garlic powder
      1 ts Poultry seasoning
    1/2 ts Onion powder
      3 tb Vegetable oil

MMMMM---------------------CHICKENLESS GRAVY--------------------------
      2 c  Boiling water
      2 tb Vegetable oil
      3 tb Nutritional yeast
      1    Vegetable bouillon cube
    1/2 c  Diced fresh mushrooms
    1/2 c  Finely chopped onion
           Onion salt; to taste
           Unbleached all-purpose flour
 
  Steam the spinach and drain well.
  
  Heat the oil or water in a medium frying pan over medium heat.  Cook
  the onion, stirring occasionally, until transparent, about 5 minutes.
  
  Dissolve the imitation chicken-flavored powder or bouillon powder in
  the boiling water.  Add the TVP and let stand for about 10 minutes.
  
  Preheat the oven to 350 degrees F.
  
  Pat the tofu dry, then mash.  In a large bowl, combine the TVP
  mixture, spinach and tofu.  Stir in the remaining ingredients and
  pour the mixture into a lightly greased 8-1/2 x 4-1/2-inch loaf pan.
  Smooth the top and bake for 45 minutes, or until brown on top.
  
  If the loaf begins to get too brown on top, cover with aluminum foil.
  Make the gravy.  In a large suacpan, simmer all the ingredients
  except the flour for approximately 5 minutes.  Slowly add the flour
  (tablespoon by tablespoon), whisking after each addition, until
  desired thickness is reached.  Keep warm.
  
  Let loaf stand for 10 mintues, then run a knife around the edges and
  turn out onto a platter.  Serve with gravy.
  
  Preparation time: 45 minutes Baking time: 45 minutes
  




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Recipe ID 26297 (Apr 03, 2005)

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