Mushroom gravy
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Mushroom gravy
  Gravy    Sauces    Side dish    Mushrooms  
Last updated 6/12/2012 1:02:40 AM. Recipe ID 26299. Report a problem with this recipe.
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      Title: Mushroom gravy
 Categories: Side dish, Sauces
      Yield: 2 Cups
      1 c  Mushrooms, sliced thin
      1 tb Oil
  1 3/4 c  Water
    1/3 c  Whole wheat flour
      2 tb Tamari
      1 ts Vegetable broth powder
           Sea kelp, several dashes

           Sea salt, to taste
  Saute the mushrooms in the oil. Add the flour and constantly over
  medium-low heat for 1-2 minutes to brown the flour for more flavour.
  Add the remaining ingredients and stir with a wine whisk until the
  sauce is very well mixed and there are no lumps. Stir constantly over
  medium heat until very hot. Reduce heat and cook on the lowest
  setting for 10-15 minutes until the sauce is thickened. Stir
  occasionally while simmering.
  Serve over hot vegetables, burgers, balls or whole grains and enjoy!
  MAKES: 2 1/2 CUPS
  Jeanne Marie Martin, "Vegan Delights: Gourmet Vegetarian Specialities"
  Posted by Anne MacLellan

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Recipe ID 26299 (Apr 03, 2005)

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