Title: Myong's kim chee
 Categories: Conserves, Korean, Relishes, Vegetables
      Yield: 1 Servings
 
      1    Head bok choi, chopped
      1    Daikon radishes, sliced
      2    Carrots, shredded
      8    Garlic cloves, sliced
      2    Garlic cloves, crushed
  1 1/2 c  Sea salt
    1/2 c  Flaked dried red peppers*
    1/3 c  Fresh ginger slices*
      1 c  Coarsely chopped scallions
      1    Japanese horseradishes *
      2 c  Boiling water
      2 c  Rice vinegar
      3 tb Sesame seeds
 
  Mix all dry ingredients together. Place in a large crockery or glass
  container that can be sealed airtight. Pour liquids over them, vinegar
  first. If the veggies are not covered by the liquid add more vinegar.
  
  Seal jar and place into refrigerator for 2-12 weeks.
  
  Source Unknown