No-wait wheat-oat bread
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No-wait wheat-oat bread
  Bread    Bakery  
Last updated 6/12/2012 1:02:40 AM. Recipe ID 26303. Report a problem with this recipe.
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      Title: No-wait wheat-oat bread
 Categories: Bakery, Breads
      Yield: 2 Loaves
 
  1 1/2 c  Oatmeal
      2 tb Yeast
      4 c  Warm water
      2 tb Sweetener
    1/4 c  Molasses
      1 ts Salt
    1/4 c  Vegetable oil
    1/4 c  Wheat germ
      1 c  Soy grits
     10 c  Wholewheat flour
 
  Warm oatmeal in a slow oven.  In a large bowl, dissolve yeast in
  water & add sweetener.  Let stand till foamy.  Add molasses, salt &
  oil & stir in warmed oatmeal.  Let stand a few minutes.
  
  Add wheat germ, soy grits & 9 c flour.  Knead well, using the
  remaining 1 c flour as needed.  Divide dough between 2 large bread
  pans. Bake for 15 minutes at 275F then increase oven temperature to
  350F & continue to bake for 45 minutes to 1 hour.
  
  Adapted from Frances Moore Lappe, "Diet for a Small Planet"
 




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Recipe ID 26303 (Apr 03, 2005)

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