Oat crackers
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Oat crackers
  Crackers    Bakery    Oats  
Last updated 6/12/2012 1:02:40 AM. Recipe ID 26308. Report a problem with this recipe.
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      Title: Oat crackers
 Categories: Bakery, Breads
      Yield: 1 Servings
 
  1 1/2 c  Rolled oats
      1 c  Flour
    1/2 c  Wheat germ
    1/2 ts Salt
    1/3 c  Oil
    2/3 c  Water
 
  Mix dry & wet ingredients separately.  Then combine them together.
  Roll out dough 1/8" thick onto an oiled cookie sheet.  Score & bake
  at 325F for 25 to 30 minutes.
  
  JoAnn Rachor, "Of These Ye May Freely Eat"
 




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Recipe ID 26308 (Apr 03, 2005)

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