Pinto stuffed peppers
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Pinto stuffed peppers
  Peppers    Vegetarian  
Last updated 6/12/2012 1:02:40 AM. Recipe ID 26316. Report a problem with this recipe.
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      Title: Pinto stuffed peppers
 Categories: Main dish, Vegetarian
      Yield: 4 Servings
 
      1 c  Pinto beans, soaked
      3    Tomatoes
    1/2 c  Celery
      1 tb Parsley
           Salt
      2 tb Tomato ketchup
           Oil
      1 ts Basil
      6    Green bell peppers
 
  Cook pinto beans till very soft.  Drain & mash.  Saute celery till
  soft. Add tomatoes, basil & salt.  Cook for a few minutes & add
  ketchup & cooked beans.  You should have a thick paste.  Add a little
  water if necessary.
  
  Cut tops of peppers, remove seeds & stuff with the saute.  Sprinkle
  with nutritional yeast.  Bake in a hot oven for about 30 minutes. The
  peppers should sit in a little water so as not to dry out.
  
  Adapted from King & Scott, "Food for Thought"
 




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Recipe ID 26316 (Apr 03, 2005)

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