Pinto stuffed peppers
Last updated 6/12/2012 1:02:40 AM. Recipe ID 26316. Report a problem with this recipe.
Title: Pinto stuffed peppers
Categories: Main dish, Vegetarian
Yield: 4 Servings
1 c Pinto beans, soaked
1/2 c Celery
1 tb Parsley
2 tb Tomato ketchup
1 ts Basil
6 Green bell peppers
Cook pinto beans till very soft. Drain & mash. Saute celery till
soft. Add tomatoes, basil & salt. Cook for a few minutes & add
ketchup & cooked beans. You should have a thick paste. Add a little
water if necessary.
Cut tops of peppers, remove seeds & stuff with the saute. Sprinkle
with nutritional yeast. Bake in a hot oven for about 30 minutes. The
peppers should sit in a little water so as not to dry out.
Adapted from King & Scott, "Food for Thought"
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