Plantain soup


Plantain soup
  Soups    Cuban    Vegetarian  
Last updated 9/27/2008 2:23:44 PM. Recipe ID 26317. Report a problem with this recipe. 



 
      Title: Plantain soup
 Categories: Soups, Cuban, Fruits, Vegetarian
      Yield: 6 Servings
 
      2 lg Green plantains, peeled
           Oil for deep frying
      6 c  Stock
           Salt & pepper
           Fresh lime juice
 
  Slice plantains paper thin & place in a large bowl.  Cover with water
  & soak for 30 minutes.
  
  Drain slices, pat dry with paper towels.  Heat oil in skillet & fry
  plantain slices till they are golden brown.  Drain.  Crush plantains
  in a mortar & pestle until you have a thick paste.  In a large pot,
  heat stock & gradually stir in crushed plantain.  Season well.
  
  Simmer over low heat, stirring frequently. for 20 to 25 minutes. Serve
  sprinkled with lime juice.
  
  Randelman & Schwartz, "Memories of a Cuban Kitchen"


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Recipe ID 26317 (Apr 03, 2005)