Potatoes with parsley sauce
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Potatoes with parsley sauce
  Side dish    Jewish    Sauces    Passover    Vegetables  
Last updated 6/12/2012 1:02:41 AM. Recipe ID 26320. Report a problem with this recipe.
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      Title: Potatoes with parsley sauce
 Categories: Side dish, Jewish, Vegetables, Passover
      Yield: 8 Servings
 
      6 lg Red skinned potatoes,
           -- scrubbed
      1 c  Firmly packed parsley
    1/4 c  Olive oil
      1 c  Chopped cucumber
    1/2    Lemon, juiced
      2 tb Minced dill
      2    Scallions, chopped
           Salt & pepper to taste
           Poppy seeds for topping
 
  Cook potatoes in their skins until done but still firm.  when cool
  enough to handle, quarter them lengthwise & slice 1/2-inch thick.
  
  Place sauce ingredients in a food processor & process till mixture is
  smooth & thick.  toss at once with the potatoes.  Season to taste.
  Transfer to a shallow serving dish & sprinkle with poppy seeds.
  Serve warm.
  
  Nava Atlas, "Vegetarian Celebrations"
 




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Recipe ID 26320 (Apr 03, 2005)

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