Rice salad
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Rice salad
  Rice    Salad    Vegetarian    Vegan  
Last updated 6/12/2012 1:02:41 AM. Recipe ID 26324. Report a problem with this recipe.
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      Title: Rice salad
 Categories: Salads, Vegetarian, Vegan
      Yield: 4 Servings
 
      2 c  Cooked rice
      2 c  Corn kernals
           -- canned or frozen
      2 c  Green bell peppers, diced
  1 1/2 c  Cooked kidney beans
      1 sm Onion; chopped
      6 tb Distilled white vinegar
      3 tb Vegetable oil
      2 ts Soy sauce or tamari
      2 ts Prepared mustard
      1 ts Prepared horseradish
 
  Mix the rice, corn, peppers, kidney beans, and onion in a bowl.
  Combine the vinegar, oil, tamari, mustard, and horseradish in a small
  bowl and pour over the other ingredients.  Toss well.
  
  * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed
  for you by Karen Mintzias
 




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Recipe ID 26324 (Apr 03, 2005)

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