Salsa vinaigrette
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Salsa vinaigrette
  Salsa    Dressings    Sauces    Vegan  
Last updated 6/12/2012 1:02:41 AM. Recipe ID 26328. Report a problem with this recipe.
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      Title: Salsa vinaigrette
 Categories: Dressings, Salads, Sauces, Vegan
      Yield: 2 Servings
      1 lg Tomato; quartered
    1/4 sm Red onion
    1/2 c  Olive oil
    1/4 c  Red wine vinegar
    1/2 c  Chopped fresh cilantro, opt.
    1/4 c  Freshly sqeezed lime juice
      1    Garlic clove; peeled
      1    Fresh hot chile pepper
           -- seeded and minced
    1/2 ts Fine sea salt
    1/8 ts Freshly ground black pepper
  Spicy flavors give this traditional vinaigrette a Mexican twist.  If
  you want a hotter taste, just add a few of the hot chile pepper
  seeds.  Toss this dressing with Romaine lettuce and sliced red onions.
  DIRECTIONS: =========== Put all the ingredients into a blender and
  blend until smooth.  This keeps in the refrigerator for 5 days.
  Makes 2-1/2 cups
   * Source: May All Be Fed - by John Robbins * (recipes by Jia Patton &
  Friends) * Typed for you by Karen Mintzias

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Recipe ID 26328 (Apr 03, 2005)

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