Spiced carrot & orange soup
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Spiced carrot & orange soup
  Orange    Soups    Appetizers    Vegetarian    Christmas    Carrots  
Last updated 6/12/2012 1:02:42 AM. Recipe ID 26339. Report a problem with this recipe.
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      Title: Spiced carrot & orange soup
 Categories: Soups, Appetizers, Vegetarian, Christmas
      Yield: 8 Servings
 
      2 lb Carrots, thinly sliced
      2 tb Peanut oil
      2 c  Chopped onions
      2 lg Celery stalks, diced
      4 c  Water
  1 1/2 c  Fresh orange juice
    1/4 c  Dry white wine
      1 ts Cumin, coriander, ginger
    1/2 ts Nutmeg
      1 c  Soymilk
           Salt & pepper
      3 tb Freshly minced parsley
      3 tb Minced scallions
 
  Reserve & set aside 1/2 lb carrots.
  
  Heat oil in a large soup pot, saute onions & celery till golden.  Add
  all but reserved carrots, water, orange juice, wine & spices.  Bring
  to a boil, cover & simmer over moderate heat till vegetables are
  tender. Puree till smooth.
  
  Return to a low heat & stir in enough soymilk to give a medium thick
  consistency.  Season to taste & let stand several hours before
  serving.
  
  Just before serving, steam reserved carrots till tender crisp & stir
  into soup with parsley & scallions.  Serve hot.
  
  Nava Atlas, "Vegetarian Celebrations"
 




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Recipe ID 26339 (Apr 03, 2005)

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