Summery cuke soup
Soups Vegetarian Vegan
Last updated 6/12/2012 1:02:43 AM. Recipe ID 26352. Report a problem with this recipe.
Title: Summery cuke soup
Categories: Soups, Vegetarian, Vegan
Yield: 6 Servings
2 ts Vegetable oil
-- peeled, seeded & chopped
3 Garlic cloves
2 md Onions; chopped
2 1/2 c Vegetable broth
1/4 c Chopped fresh dill
Pepper; to taste
1 c Soy milk
In a large saucepan, heat the oil over medium heat and saute the
cucumbers, garlic, and onions until onions are transparent, about 6
minutes. Add the broth and simmer until the cucumber is soft, about
15 to 20 minutes.
Remove the soup from the heat and transfer to a blender or food
processor and blend until smooth. While the mixture is still warm,
stir in the dill and season with pepper. Chill. Stir in the soy
milk just before serving.
Preparation time: 45 minutes Chilling time: 2 hours
Didn't find the recipe you were looking for? Search for more here!