Title: Summery cuke soup
 Categories: Soups, Vegetarian, Vegan
      Yield: 6 Servings
 
      2 ts Vegetable oil
      5    Cucumbers
           -- peeled, seeded & chopped
      3    Garlic cloves
      2 md Onions; chopped
  2 1/2 c  Vegetable broth
    1/4 c  Chopped fresh dill
           Pepper; to taste
      1 c  Soy milk
 
  In a large saucepan, heat the oil over medium heat and saute the
  cucumbers, garlic, and onions until onions are transparent, about 6
  minutes. Add the broth and simmer until the cucumber is soft, about
  15 to 20 minutes.
  
  Remove the soup from the heat and transfer to a blender or food
  processor and blend until smooth.  While the mixture is still warm,
  stir in the dill and season with pepper.   Chill.  Stir in the soy
  milk just before serving.
  
  Preparation time: 45 minutes     Chilling time: 2 hours