Tangy boiled dressing
Dressings Low Fat
Last updated 6/12/2012 1:02:43 AM. Recipe ID 26356. Report a problem with this recipe.
Title: Tangy boiled dressing
Categories: Salads, Dressings, Low-fat
Yield: 18 Servings
2/3 c Water
1/3 c Cider or wine vinegar
1 tb Cornstarch
1 tb Flour
1 ts Dry mustard
1/4 ts Salt
1 pn Freshly ground pepper
2 ts Margarine
8 ts Sugar
Beat or whisk together water, vinegar, cornstarch, flour, mustard,
salt and pepper in a heavy saucepan. Cook over medium heat, stirring
constantly about 6 minutes until smooth and thickened. Stir in
margarine and sugar. Whisk until smooth. Pour into clean jars (eg.
1/2 cup canning jars) and mark with contents and date to use by.
Store, covered, in the refrigerator up to 3 months.
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