Title: Teff cakes
 Categories: Side dish, N.africa, Kwanzaa, Cakes, Bakery
      Yield: 4 Servings
 
    1/2 c  Teff
  3 1/2 c  Water
    3/4 c  Chopped onion
      1    Jalapeno pepper, seeded &
           -- chopped
      1 c  Whole-wheat pastry flour
      1 tb Sesame oil
 
  Place teff & 2 c water in medium covered saucepan.  Bring to a boil,
  lower heat & simmer until water is absorbed, about 15 minutes,
  stirring occasionally.  Add onion, jalapeno, flour & rest of water to
  make a batter.
  
  Oil a hot skillet with sesame oil.  To make cakes, pour 1/4 c of teff
  batter onto skillet & cook till browned on both sides.  Serve with
  heated groundnut sauce, see recipe.
  
  "Vegetarian Times" December, 1993