Tibetan vegetable soup
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Tibetan vegetable soup
  Tibetan    Soups    Appetizers    Tofu    Vegetarian    Vegetables  
Last updated 6/12/2012 1:02:43 AM. Recipe ID 26362. Report a problem with this recipe.
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      Title: Tibetan vegetable soup
 Categories: Soups, Tibetan, Appetizers, Tofu, Vegetarian
      Yield: 4 Servings
      2 tb Ghee
      1 tb Minced ginger
      1 tb Minced garlic
    1/2 c  Onion, diced
    1/4 c  White flour
      4 c  Water
      2 c  Mixed vegetables, chopped
    1/2 c  Chopped tomatoes
      1 c  Tofu, drained & diced
    1/4 c  Green onions, chopped
      1 tb Tamari sauce
    1/4 ts Black pepper
  Melt ghee & stir-fry ginger, garlic & onion for 1 minute.  Add flour &
  continue to stir fry for fro 3 to 5 minutes, till golden in colour.
  Add water a little at a time, whisking constantly to keep it smooth.
  Add vegetables, tomatoes, tofu, green onions & bring to a boil.  Add
  the remaining ingredients.  Simmer for 10 minutes.  Thin with extra
  water if too thick.  Serve hot.
  Adapted from Betty Jung, "The Kopan Cookbook"

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Recipe ID 26362 (Apr 03, 2005)

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