Tibetan vegetable soup
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tibetan vegetable soup
  Tibetan    Soups    Appetizers    Tofu    Vegetarian    Vegetables  
Last updated 6/12/2012 1:02:43 AM. Recipe ID 26362. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tibetan vegetable soup
 Categories: Soups, Tibetan, Appetizers, Tofu, Vegetarian
      Yield: 4 Servings
 
      2 tb Ghee
      1 tb Minced ginger
      1 tb Minced garlic
    1/2 c  Onion, diced
    1/4 c  White flour
      4 c  Water
      2 c  Mixed vegetables, chopped
    1/2 c  Chopped tomatoes
      1 c  Tofu, drained & diced
    1/4 c  Green onions, chopped
      1 tb Tamari sauce
    1/4 ts Black pepper
 
  Melt ghee & stir-fry ginger, garlic & onion for 1 minute.  Add flour &
  continue to stir fry for fro 3 to 5 minutes, till golden in colour.
  Add water a little at a time, whisking constantly to keep it smooth.
  Add vegetables, tomatoes, tofu, green onions & bring to a boil.  Add
  the remaining ingredients.  Simmer for 10 minutes.  Thin with extra
  water if too thick.  Serve hot.
  
  Adapted from Betty Jung, "The Kopan Cookbook"
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26362 (Apr 03, 2005)

[an error occurred while processing this directive]