Tofu whipped cream
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Tofu whipped cream
  Tofu    Sauces    Vegan    Creams  
Last updated 6/12/2012 1:02:43 AM. Recipe ID 26365. Report a problem with this recipe.
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      Title: Tofu whipped cream
 Categories: Desserts, Sauces, Vegan
      Yield: 1 Servings
 
      8 oz Tofu
      4 tb Maple syrup
      1 ts Vanilla

MMMMM--------------------------OPTIONAL-------------------------------
      2 ts Arrowroot powder
      1 ds Cinnamon
 
  Rinse the tofu in cold water and press between several layers of
  paper or clean cloth towels to squeeze out all water possible. Break
  the tofu into small pieces or mash it, and out it in a blender or
  food processor. Add the remaining ingredients and blend. Taste and
  adjust flavouring if desired, then blend again, if necessary. Add
  optional thickener if desired. Chill and serve.
  
  Use in place of whipping cream, on top of pies etc.
  
  Jeanne Marie Martin, "Vegan Delights" Posted by Anne Maclellan
 




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Recipe ID 26365 (Apr 03, 2005)

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