Turkish eggplant salad
Turkish Eggplant Salad Appetizers Vegetables
Last updated 6/12/2012 1:02:44 AM. Recipe ID 26370. Report a problem with this recipe.
Title: Turkish eggplant salad
Categories: Salads, Turkish, Appetizers, Vegetables
Yield: 4 Servings
1 lg Eggplant
Juice of 1/2 lemon
1/3 c Extra virgin olive oil
2 ts Mashed garlic
2 1/2 tb Vinegar
Tomato slices, onion slices
-- black Greek olives for
Cook unpeeled eggplant until it is charred on the outside & the flesh
is thoroughly soft. Cool slightly & then peel. Wipe clean & squeeze
out all the water.
Place eggplant in a bowl with the lemon juice & salt. Mash well. Add
olive oil, garlic & vinegar, blend thoroughly. Serve on a plate
garnished with tomato, onion & olives.
Ayla Esen Algar, "The Complete Book of Turkish Cooking"
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