Vegetable Fritters (Pakora)
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Vegetable Fritters (Pakora)
  Fritters    Appetizers    Vegetarian    Vegan    Indian    Vegetables  
Last updated 6/12/2012 1:02:44 AM. Recipe ID 26375. Report a problem with this recipe.
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      Title: Vegetable fritters (pakora)
 Categories: Appetizers, Vegetarian, Vegan, Indian
      Yield: 12 Servings
 
      1 c  Chickpea flour (besan)
    1/2 c  Unbleached all-purpose flour
    1/2 ts Baking soda
    3/4 ts Cream of tartar
    1/4 ts Sea salt
      1 ts Cumin powder
      1 ts Coriander powder
      1 ts Tumeric
    1/2 ts Asafetida (optional)
    1/4 ts Cayenne pepper
  1 1/4 c  Cold water
      2 tb Lemon juice
           Oil, for frying
      1 c  Sliced potatoes (1/4" thick)
      1 c  Cauliflower florets
      1 c  Chopped bell pepper
 
  Blend flours, baking soda, cream of tartar, salt and spices.
  
  Gradually whisk in water and lemon juice to make a smooth batter the
  consistency of heavy cream.  Set aside.
  
  Heat about 3" oil in a large skillet or deep fryer.
  
  Dip vegetables in batter to coat.  Immerse in hot oil, turning to cook
  evenly, until golden brown, about 5 minutes.  Remove with a slotted
  spoon and drain on absorbent paper.
  
  Cover and place in a warm oven while cooking remaining pakoras.
  
  Per serving: 186 cal, 5 g prot, 95 mg sod, 25 g carb, 8 g fat, 0 mg
  chol,
       21 mg calcium
  




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Recipe ID 26375 (Apr 03, 2005)

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