Vegetable miso soup
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Vegetable miso soup
  Soups    Vegetarian    Vegan    Vegetables  
Last updated 6/12/2012 1:02:44 AM. Recipe ID 26377. Report a problem with this recipe.
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      Title: Vegetable miso soup
 Categories: Soups, Vegetarian, Vegan
      Yield: 6 Servings
 
      6 c  Water
      6 tb White miso
    3/4 lb Fresh peas; shelled, -OR-
      3 c  -(thawed) frozen peas
      3    Green onions, with tops
           -- thinly sliced
      1    Jalapeno pepper; seeded
           -- sliced into thin rings
      1    Garlic clove; minced
      1 md Piece dulse; finely chopped
      2 ts Freshly squeeze lemon juice
    1/4 ts Hot sesame oil
 
  Put 1 cup of the water and the miso in a small bowl and stir
  together. In a large pot, combine the remaining 5 cups water, the
  peas, green onions, jalapeno pepper, and garlic.   Cover and bring to
  a boil over medium-hight heat, then immediately reduce the heat and
  simmer for 3 minutes. Stir in the miso mixture, dulse, lemon juice,
  and hot sesame oil. Bring barely to a simmer over medium-high heat.
  Serve immediately.
  




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Recipe ID 26377 (Apr 03, 2005)

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