Title: Vegetarian gravy
 Categories: Side dish, Sauces
      Yield: 2 Cups
 
      2 c  Stock
      2 tb Tamari
      1 tb Oil
    1/3 c  Whole wheat flour
    1/4 ts Chili powder
    1/4 ts Sea salt
    1/4 ts Sea kelp
           Cayenne pepper
 
  Combine all the ingredients with cooled bean juice and stir over
  medium-low heat until thickened. Use a wire whisk or blender to mix
  well. Correct the seasonings to taste and serve this gravy over
  potatoes, rice, whole grains, vegetables, mock meat loaf, burgers or
  other dishes.
  
  MAKES: 2 1/2 cups
  
  Jeanne Marie Martin, "Vegan Delights: Gourmet Vegetarian Specialities"
  Posted by Anne MacLellan