Vegetarian mince pies
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Vegetarian mince pies
  Vegetarian    Tarts    Bakery    Snacks    Christmas  
Last updated 6/12/2012 1:02:44 AM. Recipe ID 26380. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Vegetarian mince pies
 Categories: Bakery, Tarts, Desserts, Snacks, Christmas
      Yield: 1 Servings
 
      4 oz Currants

MMMMM-------------------------MINCEMEAT------------------------------
      4 oz Raisins
      4 oz Sultanas
      2 oz Cooking dates
      2 oz Candied peel
      2 oz Glace cherries
      2 oz Flaked almonds
      1    Ripe banana, peeled
      4 tb Brandy or whisky
    1/2 ts Ground ginger
    1/2 ts Grated nutmeg
    1/2 ts Mixed spice

MMMMM---------------------------PASTRY--------------------------------
      8 oz Flour
      4 oz Shortening
      6 tb Cold water
 
  MINCEMEAT:  Mix everything together either by hand or, if you desire a
  smoother texture, in a food processor.
  
  PASTRY:  Rub shortening into the flour until the mixture resembles
  fine breadcrumbs.  Add enough flour to enable the pastry to hold
  together. Roll out pastry & cut into 12 cm circles.  Press circles
  into the bottom of lightly oiled baking tins.  Fill with mincemeat &
  cover with another pastry circle.  Press down at the edges & make a
  small steam hole in the top. Bake for 10 minutes at 400F, 200C Gas 6.
  
  These pise can be frozen before baking either in the tin or remove
  from tin once they are solid.
  
  Mincemeat will keep for 1 week covered in the fridge.
  
  Makes 36 pies
  
  Rose Elliot, HTV West "The Good Neighbour Show"
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26380 (Apr 03, 2005)

[an error occurred while processing this directive]