Title: Watercress & leek soup
 Categories: Soups, Appetizers, Christmas
      Yield: 8 Servings
 
      1 lb Leeks, trimmed, washed &
           -- sliced
      2 pk Watercress, washed
    1/2 oz Margarine
  3 1/2 c  Stock
      1 ts Cornstarch
           Salt & pepper
 
  Fry leeks & watercress in margarine in a large pot over a low heat
  for 15 minutes.  Keep a lid on the pot, but stir occasionally, don't
  let it brown. Add stock, bring to a boil & simmer for 10 minutes.
  Dissolve cornstarch in a little cold water & add to the soup.  Blend
  till smooth, reheat & serve.
  
  Adapted from Rose Elliot, HTV West "The Good Neighbour Show"