Title: Wheat soy sesame bread
 Categories: Bakery, Breads
      Yield: 1 Loaf
 
      2 tb Baking yeast
      2 c  Lukewarm water
    1/4 c  Oil
    1/4 c  Sweetener
      1 ts Salt (optional)
    3/4 c  Ground sesame seeds
    1/2 c  Soy flour
      2 tb Soy grits
      4 c  Wholewheat flour
 
  In a large bowl, dissolve yeast in water.  Add remaining ingredients.
  Turn out onto a floured bowl & knead till elastic.  Add more flour as
  necessary. Place dough in large bowl, cover & let rise till doubled
  in size.
  
  Punch down, knead for 3 minutes, adding more flour as needed.  Shape
  into 2 loaves & place in oiled loaf pans.  Let rise again till nearly
  doubled. Bake at 350F for 30 minutes.  Should sound hollow when done.
  
  Adapted from Frances Moore Lappe, "Diet for a Small Planet"