Title: Wine & honey glazed sprouts
 Categories: Side dish, Vegetables, Thankgiving
      Yield: 8 Servings
 
      2 lb Brussels sprouts
    1/2 c  Dry red wine
      3 tb Honey
  1 1/2 tb Soy sauce
      2 tb Margarine
    1/2 c  Water
  1 1/2 ts Cornstarch
 
  Trim stems from sprouts & cut an X into the base.  In a small bowl,
  combine wine, honey & soy sauce.
  
  Over moderate heat, melt margarine in a 3 qt pot.  Add wine mixture,
  water & sprouts.  Stir & cook, covered, at a gentle simmer for 15
  minutes, stirring occasionally.  Uncover & cook another 10 minutes.
  
  Dissolve cornstarch in a small amount of water.  Stir into the pot &
  cook another 5 minutes.  Remove from heat & serve from a serving
  casserole.
  
  Nava Atlas, "Vegetarian Celebrations"