Wine & honey glazed sprouts
Wine Honey Sprouts Side dish Vegetables
Last updated 6/12/2012 1:02:45 AM. Recipe ID 26389. Report a problem with this recipe.
Title: Wine & honey glazed sprouts
Categories: Side dish, Vegetables, Thankgiving
Yield: 8 Servings
2 lb Brussels sprouts
1/2 c Dry red wine
3 tb Honey
1 1/2 tb Soy sauce
2 tb Margarine
1/2 c Water
1 1/2 ts Cornstarch
Trim stems from sprouts & cut an X into the base. In a small bowl,
combine wine, honey & soy sauce.
Over moderate heat, melt margarine in a 3 qt pot. Add wine mixture,
water & sprouts. Stir & cook, covered, at a gentle simmer for 15
minutes, stirring occasionally. Uncover & cook another 10 minutes.
Dissolve cornstarch in a small amount of water. Stir into the pot &
cook another 5 minutes. Remove from heat & serve from a serving
Nava Atlas, "Vegetarian Celebrations"
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