Winona peach pie
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Winona peach pie
  Peach    Pie  
Last updated 6/12/2012 1:02:45 AM. Recipe ID 26390. Report a problem with this recipe.
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      Title: Winona peach pie
 Categories: Desserts, Fruits
      Yield: 8 Servings
    1/2 c  Sugar
      3 tb Flour
    1/4 ts Nutmeg
    1/4 ts Cinnamon
      4 c  Peaches, sliced & peeled
      2 ts Margarine

  5 1/2 c  Flour
      2 ts Salt
      1 lb Shortening
      1 ts Vinegar
      1 c  Water
  CRUST: Combine salt & flour.  Cut in shortening.  Add water &
  vinegar. Mix. It should be a firm dough, ready to be rolled.  If not
  firm, add a little more flour.  Divide into 2.  Roll one ball thinly
  & fit into the bottom of a 8" pie plate.
  FILLING:  Combine peaches with sugar, flour, nutmeg, cinnamon & salt.
  Mix well & add to pie crust.  Roll out remaining pastry & cover pie,
  seal. Pierce the top of the pie in the centre with a sharp knife.
  Bake at 400F for 35-40 minutes.
  "The Hamilton Spectator", August, 1992

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Recipe ID 26390 (Apr 03, 2005)

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