Soup of barley & vegetables
Barley Vegetables Soups Appetizers Vegetarian
Last updated 6/12/2012 1:02:45 AM. Recipe ID 26400. Report a problem with this recipe.
Title: Soup of barley & vegetables
Categories: Soups, Appetizers, Vegetarian, Mark's
Yield: 6 Servings
2 tb Olive oil
2 ea Garlic cloves, chopped
1 ea Jalapeno chile, finely
1/2 ts Cumin powder
1/2 ts Hungarian paprika
1 md Tomato, finely chopped
4 oz Pearl barley
3 c Stock
2 c Cabbage, shredded
1 c Green peas, fresh or frozen
1 c Green beans, fresh or frozen
Salt & pepper
Heat oil in a large soup pot. When hot, put in the garlic & stir
quickly. Add the jalapeno, quickly followed by the cumin & paprika.
Cook for a few moments, stirring enough to prevent it sticking. Add
the tomatoes & barley & quickly stir. Let cook very gently until the
tomatoes begin to break down. Stir occasionally. Add the stock,
bring to a boil & then reduce to a simmer. Simmer, covered for about
Add the peas, beans & cabbage. Raise heat to return the soup to a
boil & then lower heat again & continue to simmer until the barley is
cooked & tender. Season with salt & lots of black pepper. Add a
little more stock if necessary. Cook for a few moments longer & then
NOTE: This soup may benefit from a splash of lemon or lime juice. You
could sprinkle over some parsley or cilantro as well.
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