Title: Jam cookies
 Categories: Bakery, Cookies, Vegetarian, Mark's
      Yield: 13 Cookies
 
    3/4 c  Rolled oats
  1 1/2 c  Wholewheat flour
    1/4 c  Oil
    1/2 c  Maple syrup, or other liquid
           -- sweetener
      1 ts Vanilla extract
      1 ds Almond extract
           Raspberry or other fruit jam
           -- as needed
 
  Place the oats in a blender & grind until you have a flour.  Place in
  a mixing bowl with the remaining ingredients.  Mix well.  If the
  mixture seems too wet, add a little more flour.  You want a dough
  that is stiff enough to hold together when you place it on a cookie
  sheet.
  
  Divide the dough into 13 portions.  Roll each portion in your hands
  into a ball & place on a lightly oiled cookie sheet.  Press down so
  that the cookie dough is flattened & make a thumb imprint in the
  centre of each cookie.  Fill the indentation with jam (raspberry is
  my favourite for this, but any flavour could be used).
  
  Bake in a preheated oven at 350F for 20 minutes or until the cookies
  are cooked through & lightly browned.  Cool on wire racks.