Apple Mousse
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Apple Mousse
  Apple    Mousse  
Last updated 6/12/2012 1:02:45 AM. Recipe ID 26402. Report a problem with this recipe.
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      Title: Apple mousse
 Categories: Desserts, Fruits, Mark's
      Yield: 4 Servings
 
      4 lg Cooking apples
    2/3 c  Sugar
      2 tb Lemon juice
  1 1/3 c  Water
      2 ts Cornstarch
 
  Peel & core the apples.  Slice them reasonably thinly & place in a
  large saucepan.  Add the sugar & water & cook until the apples are
  very soft. When cooked, sprinkle in the cornstarch, stirring &
  beating to ensure that there are no lumps.  Stir in the lemon juice.
  Set aside to cool.
  
  When cool, it doesn't have to be cold, place in a blender & blend
  until smooth.  Pour into 4 small dessert dishes & chill until ready
  to serve. Serve with jam cookies.
  
  




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Recipe ID 26402 (Apr 03, 2005)

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