Title: Linguine with mushrooms
 Categories: Main dish, Pasta, Vegetarian
      Yield: 4 Servings
 
      1 lb Shiitake mushrooms, cleaned
           & sliced
      6 tb Olive oil
      1 ea Garlic clove, minced
    1/2 ts Hot red pepper flakes
           Salt & pepper, to taste
      2 tb Parsley, chopped
    3/4 lb Linguine
 
  Cook mushrooms in olive oil over low heat for 10 minutes. Add garlic,
  red pepper flakes, salt & pepper. Cook, stirring for 5 minutes over
  low heat. Cover and cook for 15 minutes longer. Add parsley and mix.
  Meanwhile, bring water to boil in large kettle. Boil linguine until
  aldente. Drain linguine, add sauce and mix. Sprinkle with extra
  parsley.
  
  Recipe from Anne Marie Chiappetta's Kitchen.