Thai sweet-potato stew
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Thai sweet-potato stew
  Thai    Sweet Potato    Side dish    Rice    Vegetables    Stews  
Last updated 6/12/2012 1:02:46 AM. Recipe ID 26410. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Thai sweet-potato stew
 Categories: Side dish, Thai, Rice, Vegetables
      Yield: 4 Servings
 
  1 1/2 lb Sweet potatoes, peeled
           -- cut in 1/2" chunks
      1 tb Vegetable oil
      1 md Onion, chopped
      1 ea Garlic clove, finely chopped
      1 tb Ginger, chopped
      2 ts Curry powder
    1/4 ts Crushed red pepper
      1 c  Fresh or frozen green peas
     14 oz Coconut milk
    1/2 ts Salt
    1/2 ts Finely grated lemon rind
      4 c  Hot cooked rice
    1/3 c  Peanuts, dry roast, unsalt
 
  In 2 1/2-quart saucepan, heat sweet potatoes and enough water to
  cover to boiling.  Cook 10 minutes; drain and set sweet potatoes
  aside.
  
  In large skillet, heat oil over medium heat.  Add onion and saute 5
  minutes.  Add garlic, gingerroot, curry powder and crushed red pepper
  if using; cook, stirring occasionally, for 3 minutes.
  
  Stir sweet potatoes, peas, coconut milk and salt into onion mixture.
  Heat mixture to boiling.  Reduce heat to simmer; cover and cook,
  stirring occasionally, 20 minutes or until potatoes are tender.
  Remove from heat and stir in lemon rind.
  
  Divide rice among 4 serving dishes and top with stew mixture.
  Sprinkle with peanuts and serve.
  
  Elaine Van Dyne's "Veggie Table: Vegetables Play the Lead in
  Asian-Inspired Dishes" in "Country Living."  April 1995, Vol. 18, No.
  4. Pg. 142. Posted by Cathy Harned.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26410 (Apr 03, 2005)

[an error occurred while processing this directive]