Semolina dosas with cumin seeds
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Semolina dosas with cumin seeds
  Bakery    Snacks    Vegetarian  
Last updated 6/12/2012 1:02:46 AM. Recipe ID 26415. Report a problem with this recipe.
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      Title: Semolina dosas with cumin seeds
 Categories: Bakery, Indian brea, Snacks, Vegetarian
      Yield: 8 Pancakes
 
  1 3/4 c  Fine-grained semolina
      1 tb All-purpose white flour
      1 ea Fresh hot green chili
      1 c  Plain soy yogurt
      1 ts Salt
      7 tb Vegetable oil (about)
      1 ts Whole cumin seeds
 
  In a blender or food processor, combine the semolina, white flour,
  chili, yogurt, salt, and 1 cup water.  Blend until smooth, then
  transfer mixture to a bowl.
  
  Heat 1 tablespoon oil in a small pan over medium heat.  Add cumin
  seeds to hot oil and stir for a few seconds.  Pour oil and seeds into
  batter; stir to mix.  Cover and set aside for 30 minutes.
  
  Prepare pancakes according to directions given for other dosa recipes.
  Serve with coconut chutney, if desired.
  
  Adapted by Karen Mintzias, from Madhur Jaffrey's "World-of-the-East
  Vegetarian Cooking"
 




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Recipe ID 26415 (Apr 03, 2005)

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