Title: Bread dosa
 Categories: Bakery, Indian, Breads, Breakfast, Vegetarian
      Yield: 1 Batch
 
      1 c  Bread crumbs
    1/4 c  Rice
    1/4 c  Moong dal
      1 md Onion, minced
      2 ea Green chiles, minced
      1 sm Piece of ginger, minced
      1 ea Handful of cilantro leaves
    1/2 ts Cumin seeds
           Salt, to taste
 
  In a bowl, cover the rice and dal with plenty of water and let soak
  for several hours.  Drain, then grind to a fine paste.  Add milk or
  water to make a thick batter.  Stir in remaining ingredients.
  
  For each dosa, cook 2 tablespoons batter on hot greased skillet or
  griddle, spreading batter into thin circles and turning dosa once to
  brown both sides.  Serve hot with chutney.
  
  Adapted by Karen Mintzias