Bread Bakery Indian Breakfast Vegetarian
Last updated 6/12/2012 1:02:46 AM. Recipe ID 26416. Report a problem with this recipe.
Title: Bread dosa
Categories: Bakery, Indian, Breads, Breakfast, Vegetarian
Yield: 1 Batch
1 c Bread crumbs
1/4 c Rice
1/4 c Moong dal
1 md Onion, minced
2 ea Green chiles, minced
1 sm Piece of ginger, minced
1 ea Handful of cilantro leaves
1/2 ts Cumin seeds
Salt, to taste
In a bowl, cover the rice and dal with plenty of water and let soak
for several hours. Drain, then grind to a fine paste. Add milk or
water to make a thick batter. Stir in remaining ingredients.
For each dosa, cook 2 tablespoons batter on hot greased skillet or
griddle, spreading batter into thin circles and turning dosa once to
brown both sides. Serve hot with chutney.
Adapted by Karen Mintzias
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