Bread dosa
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bread dosa
  Bread    Bakery    Indian    Breakfast    Vegetarian  
Last updated 6/12/2012 1:02:46 AM. Recipe ID 26416. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bread dosa
 Categories: Bakery, Indian, Breads, Breakfast, Vegetarian
      Yield: 1 Batch
 
      1 c  Bread crumbs
    1/4 c  Rice
    1/4 c  Moong dal
      1 md Onion, minced
      2 ea Green chiles, minced
      1 sm Piece of ginger, minced
      1 ea Handful of cilantro leaves
    1/2 ts Cumin seeds
           Salt, to taste
 
  In a bowl, cover the rice and dal with plenty of water and let soak
  for several hours.  Drain, then grind to a fine paste.  Add milk or
  water to make a thick batter.  Stir in remaining ingredients.
  
  For each dosa, cook 2 tablespoons batter on hot greased skillet or
  griddle, spreading batter into thin circles and turning dosa once to
  brown both sides.  Serve hot with chutney.
  
  Adapted by Karen Mintzias 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26416 (Apr 03, 2005)

[an error occurred while processing this directive]