Vegetable uppama
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Vegetable uppama
  Side dish    Indian    Vegetarian    Vegetables  
Last updated 6/12/2012 1:02:46 AM. Recipe ID 26419. Report a problem with this recipe.
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      Title: Vegetable uppama
 Categories: Side dish, Indian, Vegetarian
      Yield: 1 Recipe
      1 c  Semolina
    1/2 ts Channa dal
    1/2 ts Urad dal
      1 ts Mustard seeds
      1 pn Asafoetida
      2 ea Dried red chiles, crushed
      1 ea Fresh green chile, minced
      1 ea 1" piece of ginger, minced
      1 md Onion, minced
      1 c  Left-over dry vegetables
           A few curry leaves
           A few fried cashewnuts
           Salt, to taste
  In a dry skillet, cook semolina until it turns a light pink color. Set
  In a heavy pan, heat 2 tablespoons oil and fry the dals, red chilli,
  mustard seeds and asafoetida until dals turn reddish in color.  Add
  ginger and onions and cook another couple of minutes.  Add 2 cups of
  water, curry leaves, semolina, salt and vegetables; cook until water
  is absorbed. Stir in 2 tablespoons ghee and cashew nuts; serve hot
  with coconut chutney.
  Adapted by Karen Mintzias 

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Recipe ID 26419 (Apr 03, 2005)

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