Mushroom fat-free dressing
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Mushroom fat-free dressing
  Vegetables    Low Fat    Mushrooms    Dressings  
Last updated 6/12/2012 1:02:47 AM. Recipe ID 26423. Report a problem with this recipe.
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      Title: Mushroom fat-free dressing
 Categories: Salads, Vegetables, Low-fat
      Yield: 1 Recipe
 
      1 lb Fresh mushrooms
    3/4 c  Fat-Free Dressing
    1/2 c  Red wine
    1/2 ts Salt
    1/4 ts Freshly ground black pepper
      1 tb Sugar
      2 ea Garlic cloves
      2 ts Worcestershire sauce
      1 tb Dijon mustard
      1 tb Lemon juice
      1 c  Water
 
  Combine mushrooms and dressing in a skillet and cook until mushrooms
  are just tender, about 5 minutes.
  
  Dressing Combine vinegar and salt; stir until salt is completely
  dissolved. Add pepper, sugar, garlic, Worcestershire, Dijon and lemon
  juice; mix well. Add water and mix well again. Refrigerate to store.
  
  "Eating Smart" by Jeanne Jones Posted by Michael Rooney
 




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Recipe ID 26423 (Apr 03, 2005)

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