Hot barbecued aubergine with fresh chive vinaigrette
Side dish Vegetables
Last updated 6/12/2012 1:02:47 AM. Recipe ID 26424. Report a problem with this recipe.
Title: Hot barbecued aubergine with fresh chive vinaigrette
Categories: Side dish, Grill, Vegetables
Yield: 1 Recipe
2 md Aubergines
-- sliced into l/2" rounds
5 tb Olive oil
1 tb Balsamic vinegar
2 ea Garlic cloves, crushed
Salt & pepper
2 tb Chopped fresh chives
Lightly salt the aubergine slices and leave to stand for 30 minutes
to draw out the bitter juices.
Meanwhile combine the oil, vinegar, garlic and seasoning and blend
Rinse the aubergine slices and dry them thoroughly on kitchen paper.
Place in a large bowl, add half the vinaigrette and toss thoroughly.
Place on the barbecue turning regularly until golden brown on each
side. Brush with extra vinaigrette as necessary.
When cooked, remove the aubergine slices from the barbecue and toss
with any remaining dressing. Sprinkle with the chopped chives and
Judi MacDonald & Kate Bell, "The Vegetarian", (Summer 1993)
Didn't find the recipe you were looking for? Search for more here!