Title: Grilled mixed veggies
 Categories: Side dish, Grill, Vegetables
      Yield: 4 Servings
 
  1 1/2 lb Mixed Vegetables
      3 tb Olive oil
      1 tb Basil, chopped
      1 tb Thyme, chopped
    1/2 ts Onion powder
    1/4 ts Pepper
    1/8 ts Mustard
    1/8 ts Paprika
      1 ea Garlic clove, minced
 
  If using potatoes, halve and cook, covered, in a small amount of
  boiling water for about 10 minutes.  Drain.  Prepare other veggies as
  needed. Prepare seasoning mixture and brush on prepared vegetables.
  Preheat gas grill.  Place vegetables on a piece of heavy foil or on
  grill rack. Cover and grill until tender.  Turn occasionally and
  brush with seasoned mixture.
  
  "BH & G Gas Grill Cookbook"