Title: Caldo verde (cabbage and potato soup)
 Categories: Soups, Portuguese, Appetizers, Vegetables
      Yield: 4 Servings
 
      1 l  Water
      4 md Potatoes
           Salt
    1/2 sm Cabbage
      2 tb Olive oil
           Black pepper
 
  Remove coarse veins and leaves from the cabbage and discard them.
  Shred the cabbage finely. Bring the water to the boil in a large
  saucepan. Add the potatoes and salt to taste. Cover the pan, reduce
  the heat and cook the potatoes until they are tender. Remove the
  potatoes and mash them. Return the mashed potatoes to the pan and
  stir to mix. Add the shredded cabbage, olive oil and pepper to taste.
  Bring the mixture to the boil and cook, uncovered, for 5 minutes.
  Adjust the seasoning and serve.
  
  Jane Grigson (ed.) "The World Atlas of Food. A Gourmet's Guide to the
  Great Regional Dishes of the World".  Posted by Heiko Ebeling.