Title: Marinata de ciuperci (marinated mushrooms)
 Categories: Appetizers, Romanian, Vegetables
      Yield: 1 Recipe
 
      2 lb Button mushrooms
      1 c  Oil
           Salt, to taste
      2 c  Vinegar
      2 ea Bay leaves
           Peppercorns, to taste
 
  Wash mushrooms well and cut off tips of stems. Place on a cloth to
  dry. Heat oil to boiling, add mushrooms and saute for about 15 min or
  until tender. Place mushrooms in half quart or quart jars. Add salt,
  about 1 ts to a quart jar. Add bay leaves and peppercorns to vinegar
  and bring to a boil. Simmer for about ten more minutes. Pour hot
  vinegar over mushrooms and seal jars.
  
  Recipe Posted by Mike