Rice & corn salad
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Rice & corn salad
  Rice    Corn    Salad    Appetizers  
Last updated 6/12/2012 1:02:47 AM. Recipe ID 26436. Report a problem with this recipe.
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      Title: Rice & corn salad
 Categories: Appetizers, Salads, Rice
      Yield: 4 Serving
 
      1 c  Corn kernels, frozen
      1 c  Brown rice, cooked
      1 ea Tomato, coarsely chopped
    1/4 c  Green pepper, chopped
    1/4 c  Scallions, chopped
    1/8 c  Cilantro or parsley or
           -- dill, chopped finely

MMMMM--------------------------DRESSING-------------------------------
      1 tb Wine vinegar
      1 tb Water
      1 tb Soy sauce, low sodium
    1/4 ts Dijon mustard
           Several dashes Tabasco
 
  Thaw the corn in a colander under running water.  Mix with the brown
  rice, tomato, green pepper, scallins and herbs in a serving bowl.  In
  a small jar or bowl, mix the dressing ingredients together
  thoroughly. Pour the dressing over the salad and mix well.  for best
  flavor, cover and chill for at least 2 hours before serving.  If
  you're in a rush the salad may also be served soon after mixing.
  
  McDougall
 




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Recipe ID 26436 (Apr 03, 2005)

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