Four bean salad
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Four bean salad
  Salad    Side dish    Vegetables    Beans  
Last updated 6/12/2012 1:02:47 AM. Recipe ID 26438. Report a problem with this recipe.
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      Title: Four bean salad
 Categories: Salads, Side dish, Vegetables
      Yield: 8 Servings
 
      1 cn 16 oz cut green beans
      1 cn 16 oz dark red kidney beans
      1 cn 16 oz yellow wax beans
      1 cn 16 oz chick peas
      1 c  Celery, diced
    1/2 c  Onion, minced
    1/2 c  Green pepper, minced
    1/2 c  Cider vinegar
    1/2 c  Salad oil
    1/2 c  Sugar
      1 ts Salt
    1/4 ts Pepper
 
  Drain all beans, place in mixing bowl.  Add green bell pepper, celery
  and onion.  Mix oil and vinegar with sugar, salt and pepper.  Pour
  over bean mixture. Mix together. Transfer to large non metalic
  container. Cover and refrigerate overnight or longer for flavors to
  blend. Occasionally stir the mixture.
  
  Serve with slotted spoon.
  
  == Courtesy of Dale & Gail Shipp, Columbia Md. ==
 




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Recipe ID 26438 (Apr 03, 2005)

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