Title: Baked curried tomatoes
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
      6 lg Tomatoes, peeled
      1 c  Tomato sauce
      2 ts Curry powder
      2 tb Currant jelly
      3 tb Fresh bread crumbs
 
  Preheat oven to 400 degrees F.
  
  Cut deep, narrow holes in the tomatoes (be careful not to go all the
  way through). Place the tomatoes in a buttered baking dish.
  
  Combine the tomato sauce, curry powder and currant jelly in saucepan.
  Heat 5 minutes, pour over tomatoes (particularly inside the hollows)
  and bake 15 minutes.
  
  Remove tomatoes from oven. Then turn on broiler.
  
  Sprinkle bread crumbs over tomatoes and place under broiler to brown.
  
  Adapted from Pearl Byrd Foster, "Classic American Cooking" posted by
  Jeff Pruett