Polenta with broccoli
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Polenta with broccoli
  Polenta    Broccoli    Side dish    Italian    Vegetarian  
Last updated 6/12/2012 1:02:48 AM. Recipe ID 26441. Report a problem with this recipe.
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      Title: Polenta with broccoli
 Categories: Side dish, Italian, Vegetarian
      Yield: 6 Cups
  6 1/2 c  Water
      1 c  Broccoli florets
      1 ts Salt
      2 c  Cornmeal
      2 tb Margarine
  Bring water to a boil in a large stockpot.  Add broccoli & salt &
  boil for one minute.  Sprinkle in the cornmeal gradually, stirring
  constantly with a wooden spoon.  When the cornmeal has been added,
  reduce heat to low. Cook & stir until the polenta begins to thicken &
  pulls away from the side, it should take about 30 minutes.  Remove
  from heat & stir in the margarine.
  To serve, top with marinara sauce or caponata.  Spread onto an oiled
  baking sheet, cover & refrigerate for later use as a pizza crust or
  for sandwiches.
  "Vegetarian Gourmet" Spring, 1995

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Recipe ID 26441 (Apr 03, 2005)

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