Polenta stuffed peppers
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Polenta stuffed peppers
  Polenta    Peppers    Italian    Vegetarian  
Last updated 6/12/2012 1:02:48 AM. Recipe ID 26442. Report a problem with this recipe.
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      Title: Polenta stuffed peppers
 Categories: Main dish, Italian, Vegetarian
      Yield: 6 Servings
 
      6 c  Water
      2 ea Red bell peppers
      2 ea Green bell peppers
      2 ea Yellow bell peppers
      6 c  Polenta, cooked
      2 tb Olive oil
 
  Preheat oven to 350F.  Oil a deep baking dish.
  
  Bring water to a boil in a stock pot.  Meanwhile, cut off bell pepper
  tops & reserve.  Remove seeds & ribs.  Parboil peppers in gently
  boiling water until tender-crisp.  Don't overcook, they only need
  about 2 minutes. Drain.
  
  Stuff each pepper with 1 cup polenta.  Place in prepared baking dish &
  replace the tops.  Drizzle with olive oil.  Bake until the peppers are
  tender, about 30 minutes.  Serve hot.
  
  "Vegetarian Gourmet" Spring, 1995
 




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Recipe ID 26442 (Apr 03, 2005)

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