Baked polenta with mushrooms
Polenta Mushrooms Italian Vegetarian
Last updated 6/12/2012 1:02:48 AM. Recipe ID 26443. Report a problem with this recipe.
Title: Baked polenta with mushrooms
Categories: Main dish, Italian, Vegetarian
Yield: 6 Servings
6 c Polenta, cooked
1 ea Garlic clove, quartered
2 tb Olive oil
1 lb Mushrooms, sliced
2 tb Basil, chopped
1 pn Dried red pepper flakes
Salt & pepper
Preheat oven to 350F.
Spoon polenta into an oiled 8" X 12" baking dish & set aside.
Saute garlic in olive oil over medium-low heat until garlic begins to
brown. About 5 minutes. Remove garlic with a slotted spoon &
discard. Add mushrooms & saute in flavoured oil until they soften.
They will only need 5 minutes or so. Stir in the basil, red pepper,
salt & pepper. Spread evenly over prepared polenta & bake for 15
minutes. Serve hot.
"Vegetarian Gourmet" Spring, 1995
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