Title: Baked polenta with mushrooms
 Categories: Main dish, Italian, Vegetarian
      Yield: 6 Servings
 
      6 c  Polenta, cooked
      1 ea Garlic clove, quartered
      2 tb Olive oil
      1 lb Mushrooms, sliced
      2 tb Basil, chopped
      1 pn Dried red pepper flakes
           Salt & pepper
 
  Preheat oven to 350F.
  
  Spoon polenta into an oiled 8" X 12" baking dish & set aside.
  
  Saute garlic in olive oil over medium-low heat until garlic begins to
  brown.  About 5 minutes.  Remove garlic with a slotted spoon &
  discard. Add mushrooms & saute in flavoured oil until they soften.
  They will only need 5 minutes or so.  Stir in the basil, red pepper,
  salt & pepper. Spread evenly over prepared polenta & bake for 15
  minutes. Serve hot.
  
  "Vegetarian Gourmet" Spring, 1995