Spinach polenta topping
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spinach polenta topping
  Spinach    Polenta    Italian    Vegetarian    Toppings  
Last updated 6/12/2012 1:02:48 AM. Recipe ID 26444. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Spinach polenta topping
 Categories: Main dish, Italian, Vegetarian
      Yield: 6 Servings
 
      2 tb Raisins
      1 ea Garlic clove, quartered
    1/4 c  Olive oil
      2 tb Pine nuts
     20 oz Fresh spinach, washed,
           -- dried & chopped
 
  Soak raisins in hot water until they are plump, about 5 minutes.
  Drain & set aside.
  
  Saute garlic in oil over mdium-low heat until garlic begins to brown,
  about 5 minutes.  Remove garlicx & discard, reserve flavoured oil.
  
  Add raisins & pine nuts & saute until the nuts are golden, 3 minutes.
  Add spinach & continue to saute until the spinach has softened, about
  5 minutes.  Spread over polenta & serve.
  
  "Vegetarian Gourmet" Spring, 1995
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 26444 (Apr 03, 2005)

[an error occurred while processing this directive]