Vegetarian burritos grande
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Vegetarian burritos grande
  Vegetarian    Burritos    Mexican    Vegetables  
Last updated 6/12/2012 1:02:48 AM. Recipe ID 26449. Report a problem with this recipe.
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      Title: Vegetarian burritos grande
 Categories: Main dish, Mexican, Vegetables
      Yield: 6 Servings
MMMMM------------------------BASTING OIL-----------------------------
    1/3 c  Olive oil
      3 ea Garlic cloves, minced
      1 tb Cilantro, chopped
    1/2 ts Gumin
    1/4 ts Red chile flakes, crushed
    1/4 ts Oregano

MMMMM----------------------BURRITO FILLING---------------------------
      1 ea Red bell pepper
      1 ea Green bell pepper
      1 ea Yellow bell pepper
      1 ea Anaheim pepper
      3 md Yellow squash
      1 lg Red onion, sliced
      6 ea Flour tortillas
      3 c  Black beans, cooked
    1/4 c  Cilantro, chopped
  OIL: Combine all ingredients for basting oil in a small bowl.  Cover
  & set aside at room temperature for at least 2 hours.
  FILLING: Cut peppers, bell & chile, along with the squash in half,
  lengthwise.  Remove seeds from the peppers.  Using a pastry brush,
  coat them with the basting oil.  Grill under a broiler or on a
  prepared grill. Baste & turn until tender, about 5 minutes per side.
  Remove from heat & when cool enough to handle, chop.
  TO ASSEMBLE: Spoon beans slightly off centre on tortilla & top with
  grilled vegetables & cilantro.  Fold & eat.
  "Vegetarian Gourmet" Spring, 1995

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Recipe ID 26449 (Apr 03, 2005)

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