Devilled corn
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Devilled corn
  Corn    Appetizers    Vegetables  
Last updated 6/12/2012 1:02:48 AM. Recipe ID 26450. Report a problem with this recipe.
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      Title: Devilled corn
 Categories: Appetizers, Vegetables, Mark's
      Yield: 1 Recipes
 
           Corn, as necessary

MMMMM------------------------BASTING OIL-----------------------------
    1/4 c  Olive oil
    1/4 c  Vegetable oil
      1 tb Sweet Hungarian paprika
      1 pn Cayenne
      1 ts Whole cumin seeds, lightly
           -- crushed in a mortar &
           -- pestle
           Salt & pepper, as necessary
 
  Use only unhusked corn.  Soak in water for at least 30 minutes.
  Prepare either a grill or preheat an oven to 375F.
  
  While the corn is soaking, whisk together all the basting
  ingredients. When the corn has soaked for 30 minutes, carefully peel
  back the husks & remove the silk.  Do not remove the husks entirely.
  Using a pastry brush, brush the oil over the corn.  Close up the
  husks & tie them closed. You need to ensure that the corn is well
  wrapped otherwise it will dry out as it grills.
  
  Place on grill & grill for 15 minutes, turning frequently.  If you do
  not turn the corn, it will burn.  Or, bake in the middle of the
  preheated oven for 20 to 25 minutes.  Remove husks & serve
  immediately. Or let cool & refrigerate & serve as part of a salad
  buffet.
  
  




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Recipe ID 26450 (Apr 03, 2005)

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