Title: Leesa's inspired cold potato salad
 Categories: Side dish, Salads, Vegetables, Mark's
      Yield: 1 Recipe
 
      1 lb Small new potatoes, unpeeled
      1 ea Lime, halved
           Salt & pepper
           Ground serrano chile
           Jalapeno chiles, sliced
 
  Place the potatoes in a pot of water & bring to a boil.  If the
  potatoes are quite small, leave whole, if larger you may need to
  halve or quarter them, but do not make them too small.  Simmer
  potatoes until they are cooked through, but do not overcook them.
  Remove from heat, drain & plunge into cold water to stop them
  cooking. Chil lightly in the refrigerator.
  
  When ready to serve, slice the potatoes fairly thickly.  Sprinkle
  with salt & pepper & generously spray with the juice of 1/2 a lime,
  use a whole lime if they are small.  Sprinkle with serrano chile
  powder (this is available from Mexican or Spanish style supermarkets
  & imparts a more smoky flavour than ground red chiles) & garnish with
  jalapenoes. Serve as part of a salad buffet.
  
  This is an excellent dish to take on a picnic.  Prepare it at the
  picnic, just cook the potatoes before you go & serve as part of a
  salad.