Title: Grilled spiced "chips"
 Categories: Side dish, Grill, Vegetables, Mark's
      Yield: 1 Recipe
 
      1 lb Potatoes, sliced into fries
           -- & parboiled

MMMMM-------------------------SPICE MIX------------------------------
      3 tb Olive oil
      3 tb Vegetable oil
      2 ea Garlic cloves, minced
      1 pn Cayenne
           Salt & pepper
  1 1/2 ts Chili powder
 
  Mix together the spice mix.  When the potatoes have been parboiled,
  drain them & plunge immediately into the prepared spice mix.  Toss
  gently & remove to a prepared grill.  Kebob baskets are very helpful
  here. Grill over hot coals until the chips are done to their desired
  consistency. Any left over spice mix can be used to baste as the
  potatoes continue to cook.