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Dorothy flatman's raspberry pie
Pie Bakery
Last updated 11/12/2009 8:35:58 AM. Recipe ID 26458. Report a problem with this recipe.
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Title: Dorothy flatman's raspberry pie
Categories: Bakery, Desserts, Fruits
Yield: 1 Recipe
2 ea Pastry for 9" pie; unbaked
4 c Raspberries
1/4 c Minute tapioca
3/4 c Sugar
1/4 ts Almond extract
1 tb Lemon juice
Preheat oven to 400 degrees F.
Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let
stand 15 minutes. Fill pastry lined 9 inch pie plate with fruit
mixture. Cover pie with top crust; seal and flute edge. Cut several
slits in top to permit steam to escape. Bake 1 hour or until juices
form bubbles that burst slowly. Cool.
From Dorothy Flatman's kitchen 1995
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